Mother of vinegar 200 ml is a living starter culture for setting up or continuing acetic fermentation. It is added to a suitable alcoholic base and supports the natural conversion of alcohol into vinegar.
The mother of vinegar is particularly suitable for users who wish to make their own vinegar and consciously accompany the fermentation process. Clean vessels, sufficient oxygen, appropriate temperature conditions and patience are important.
Properties and benefits
- 200 ml mother of vinegar for starting an acetic fermentation
- suitable for new batches or existing vinegar cultures
- practical for making your own vinegar
- supports the biological conversion of alcohol into acetic acid
- useful in combination with monitoring of acid content and fermentation progress
- suitable for hobby use, practical work and considered fermentation
Matching accessories
For systematic vinegar production, the mother of vinegar pairs well with the Schmickl Vinegar Reactor. The book Making Vinegar as a Hobby offers a practical guide. For simple monitoring, the vinegar measuring set and the vinegar hydrometer are suitable.
When the acid content is to be determined more precisely, the Acetic Acid Analysis Set, sodium hydroxide solution 1N, the phenolphthalein solution and a burette are suitable additions.
