Glacial acetic acid 100 % is concentrated acetic acid for controlled vinegar-related applications. It is suitable for acidifying, for targeted adjustment of acidity and for setting up a mother of vinegar.
By using pure acetic acid, no extraneous aromas enter your vinegar. This is particularly practical when the later flavour of the batch is not to be influenced by ready-made third-party vinegar.
Properties and benefits
- 100 % acetic acid for vinegar-related applications
- suitable for acidifying batches
- practical for setting up or preparing a mother of vinegar
- neutral source of acid without additional fruit, wine or extraneous aromas
- helpful for controlled and traceable work
- suitable for vinegar making, analysis and laboratory practice
Matching accessories
For vinegar making, glacial acetic acid pairs well with the Schmickl Vinegar Reactor, the mother of vinegar, the vinegar measuring set and the vinegar hydrometer.
When the acid content is to be determined more precisely, the Acetic Acid Analysis Set with sodium hydroxide solution 1N, phenolphthalein solution and burette is suitable.
Application and safety
Glacial acetic acid should be dosed sparingly, slowly and in a controlled manner. Before use, it should be clear which target concentration is to be reached and which dilution is required for it.
Glacial acetic acid is concentrated acetic acid and must be handled with care. Avoid skin and eye contact, work in a well-ventilated area, use suitable protective equipment and store the bottle tightly closed and separately from food.
