Anti-foam agent prevents heavy foaming during the distillation of mash, wine, beer and similar liquids. Just a few drops in the material to be distilled help to avoid foam in the vapour and condenser section of the unit.
Key benefits at a glance
- effectively prevents heavy foaming during distillation
- protects against distorted vapour temperature readings
- helps to avoid impurities in the distillate
- reduces the risk of blockage of the unit
- particularly helpful with strongly foaming liquids
Particularly useful for
- the distillation of beer
- banana mash
- mashes that are distilled while they are still fermenting
Application and additions
Anti-foam agent is added in a few drops directly to the material to be distilled. Suitable units for spirit distillation are the Still Deluxe, the Suprema Unit and the Suprema Duo.
